What food is Atlanta, Georgia known for? If you ask locals and visitors, the first answers are often Southern staples like BBQ and fried chicken. These dishes embody Atlanta’s rich culinary history and blend of Southern comfort and innovation. Whether you’re a local or planning your first visit, Atlanta offers a vibrant food scene with some of the best BBQ and fried chicken in the South. This guide will take you through the top spots and unique takes on these iconic dishes that make Atlanta a true foodie destination.
1. The BBQ Scene in Atlanta
Atlanta has established itself as a BBQ hub, drawing influence from various Southern regions. The city’s BBQ is a mouth-watering mix of smoked meats, tangy sauces, and tender cuts like pulled pork, ribs, and brisket. Whether you’re a fan of vinegar-based sauces or prefer a sweeter, tomato-rich flavor, Atlanta has it all. The city’s BBQ culture celebrates traditional Southern cooking but also offers creative twists, attracting food lovers from all over.
2. Top BBQ Spots to Try in Atlanta
- Fox Bros. Bar-B-Q
A must-visit for BBQ lovers, Fox Bros. Bar-B-Q is famous for its Texas-style meats with Southern influences. Known for its smoked brisket, pulled pork, and mouth-watering ribs, this spot is a favorite among locals and tourists alike. Don’t forget to try their signature smoked wings or Frito pie for a unique BBQ experience. - Heirloom Market BBQ
Heirloom Market BBQ is where Southern BBQ meets Korean flavors. Owned by a Korean-American chef, this spot offers traditional smoked meats paired with Korean-inspired sides and sauces, such as gochujang BBQ sauce and kimchi coleslaw. It’s the perfect place to experience a fusion of flavors that reflect Atlanta’s diverse food scene. - Community Q BBQ
Known for its slow-cooked meats and hearty Southern sides, Community Q BBQ is a local favorite. Their pulled pork and brisket are slow-smoked to perfection, and their famous mac ‘n cheese has been praised as one of the best in Atlanta. This is the spot to enjoy authentic Southern BBQ in a laid-back setting. - The Varsity
While The Varsity is more famous for its fast food and hot dogs, this iconic Atlanta institution has BBQ offerings as well. Known for its old-school charm and quick service, The Varsity offers a glimpse into Atlanta’s culinary past while serving up some classic BBQ items.
3. The Fried Chicken Tradition in Atlanta
The Legacy of Fried Chicken in Atlanta
Fried chicken is deeply rooted in the Southern culinary tradition, and in Atlanta, it’s a dish that brings both comfort and nostalgia. From crispy, golden-brown chicken legs to perfectly spiced wings, Atlanta has become a haven for fried chicken lovers. The city’s fried chicken scene offers everything from soul food staples to upscale modern takes on the dish.
4. Best Fried Chicken Spots in Atlanta
Mary Mac’s Tea Room: A historic Atlanta landmark, Mary Mac’s Tea Room has been serving up traditional Southern fried chicken for decades. Known for its warm, welcoming atmosphere, this spot is the go-to place for locals and visitors seeking a classic, home-style Southern meal. Pair your fried chicken with some collard greens and cornbread for the ultimate comfort food experience.
Busy Bee Cafe: For some of the best soul food in Atlanta, head to Busy Bee Cafe. This iconic restaurant has been serving Atlanta since 1947 and is famous for its crispy fried chicken. It’s juicy, perfectly seasoned, and a staple for anyone looking to experience authentic soul food.
South City Kitchen: South City Kitchen offers a modern take on Southern cuisine, including its standout fried chicken. Served with traditional Southern sides, the chicken here is known for its crispy skin and flavorful seasoning. It’s the perfect spot for those looking to enjoy a more contemporary dining experience while still indulging in classic Southern flavors.
Gus’s World Famous Fried Chicken: Originally from Tennessee, Gus’s Fried Chicken has made its mark in Atlanta, offering spicy, crispy fried chicken that packs a punch. Its simple but delicious preparation method has earned it a loyal following, and it’s now a go-to spot for fried chicken enthusiasts.
5. Unique Takes on BBQ and Fried Chicken in Atlanta
While Atlanta honors traditional Southern BBQ and fried chicken, the city’s chefs also love to innovate. Many restaurants offer contemporary or fusion twists on these classic dishes.
- BBQ Fusion at Heirloom Market BBQ: Blending Southern BBQ with Korean flavors, this spot stands out for its unique approach. The spicy, sweet tang of gochujang pairs perfectly with smoked meats.
- Creative Fried Chicken: Many restaurants in Atlanta are putting their spin on fried chicken. From spicy Nashville-style fried chicken to variations that include unexpected ingredients, Atlanta’s chefs are constantly pushing the boundaries of this beloved dish.
6. BBQ and Fried Chicken Festivals in Atlanta
Atlanta’s love for BBQ and fried chicken is celebrated year-round with food festivals dedicated to these iconic dishes. Some must-attend events include:
- Atlanta BBQ Festival: A celebration of all things BBQ, this festival features some of the best BBQ joints in the city, live music, and plenty of activities for the whole family.
- Fried Chicken Festival: This festival is a dream come true for fried chicken lovers. It brings together the best local fried chicken vendors for a day of crispy goodness, complete with live entertainment and cooking competitions.
7. Why You Should Try BBQ and Fried Chicken in Atlanta
BBQ and fried chicken are more than just meals in Atlanta; they are symbols of Southern hospitality, history, and comfort. These dishes represent the city’s rich culinary traditions, which have evolved to embrace both the old and the new. Whether you’re biting into a perfectly smoked rib or savoring the crispy skin of fried chicken, you’re experiencing a piece of Atlanta’s soul.
Conclusion
Atlanta’s BBQ and fried chicken scene offers a wealth of options for food lovers. From the traditional to the innovative, the city’s best spots for these iconic dishes are waiting to be explored. Whether you’re planning a visit or looking to rediscover local favorites, start with the recommendations in this guide for an unforgettable culinary experience.
FAQ
1. What is Atlanta known for when it comes to food?
Atlanta is famous for its Southern-inspired cuisine, particularly BBQ and fried chicken. The city boasts a variety of BBQ styles, from smoked brisket and pulled pork to tangy ribs. Atlanta is also renowned for its crispy, flavorful fried chicken, often paired with traditional Southern sides like mac ‘n cheese, collard greens, and cornbread.
2. Where can I find the best BBQ in Atlanta?
Some of the top BBQ spots in Atlanta include:
- Fox Bros. Bar-B-Q: Known for Texas-style BBQ with Southern twists.
- Heirloom Market BBQ: A unique fusion of Southern BBQ and Korean flavors.
- Community Q BBQ: Famous for its slow-cooked meats and classic Southern sides.
- The Varsity: While known for fast food, it also offers BBQ items that are popular with locals.
Atlanta’s BBQ scene is known for its blend of traditional Southern BBQ styles with influences from other regions. You can find everything from classic pulled pork and brisket to fusion BBQ that incorporates international flavors, like Korean BBQ at Heirloom Market BBQ.
3. What Southern sides pair best with BBQ and fried chicken in Atlanta?
Some must-try Southern sides that pair perfectly with BBQ and fried chicken include:
- Mac ‘n cheese
- Collard greens
- Fried okra
- Cornbread
- Sweet potato casserole
These sides enhance the flavors of Atlanta’s iconic BBQ and fried chicken dishes.
4. Why should I try BBQ and fried chicken when visiting Atlanta?
BBQ and fried chicken are integral parts of Atlanta’s food culture and represent the heart of Southern cooking. They showcase the city’s culinary traditions, hospitality, and its ability to blend old-world comfort with modern innovation.
